Lazy Sunday over here. I did cook and interesting dinner so here are some pictures. I may hold off on a market post until tomorrow after food coma.
Bacon Wrapped Filet Mignon
This is not a difficult recipe to make, but comes out very nice.
Got your filet's covered in pepper and sea salt:
Wrap them up with some bacon, used toothpicks to hold the strips together:
Heat up a stainless steel pan so it's good and hot, then sear away:
The smaller ones took about 10 minutes to finish up, the larger ones took 15 minutes. Out of the oven:
On the plate ready to eat with white asparagus:
Have a good night.