Sunday Fajitas
I wanted to try out some fajitas and see if I could make some better than the ones at Applebees. Let's see how it went!
I bought some thin sliced chicken breasts and some skirt steak. I used a meat tenderizer hammer on the beef and this makes a HUGE difference to the skirt steak. You have to hammer that stuff thin! I used Stubbs marinade for both, and that stuff is really good:
I cooked the meats at 450 degrees; 12 minutes for the chicken and 16 for the beef. The foil packs hold the onions and peppers but they only need five minutes so I put them on at the end:
Some fajita rolls and 4 cheese Mexican mix round out the show. It is make your own this meal I don't do particular requests:
So how did it go? I think mine were better than the ones I usually get at Applebees, but I may be biased!
The Keg can do it all and even I can't seem to screw it up.
Is it really Monday tomorrow? Really?
Have a good night.
