I just felt lazy today. I probably could have/should have cut the grass but I did not feel like it. I could have washed the car or any number of things. I felt like relaxing and so I have been. Totally chill Saturday. Nice.
I did grab some steaks for an early dinner today. I had a huge ribeye and the wife and mom in law got filets. Pre-cook:
Just about ready to come off the grill:
I made some asparagus too, you know, to round out the meal.
I may add some stuff to this post later, or not.
Added:
A couple things to add.
Jake from EconomPic put me on this great song by Foster the People called "Pumped up Kicks" which is really good. Thanks!:
My friend ChessNwine celebrates his birthday today and I had no idea! Chess is the best chart maker I know and a good friend. It was mainly due to Chess that I started to trade again because it became fun again. Happy Birthday! Here is your Herbie Hancock tune:
Very smooth.
Have a good night.
Showing posts with label Steaks for dinner. Show all posts
Showing posts with label Steaks for dinner. Show all posts
Saturday, August 13, 2011
Sunday, March 6, 2011
Sunday Winter Steaks
I am going to do some work on new stock positions later but I doubt I will be buying anything before I see how Monday goes in the markets. I will update later with any ideas.
Sunday Winter Steaks
I go into hibernation during the winter because I hate the cold. Today it was over 60 degrees here and I was motivated to cook some steaks on The Big Steel Keg. I am in no way trying to influence the author of the site The Golden Truth as he considers what type of grill to buy in the Spring. Not me.
As you can see, it is still winter here big time:

Ugh.
I bought a huge ribeye for me and two tenderloin steaks for the wife and mom in law. I put a bit of sea salt and black pepper on the steaks, nothing fancy:

Quick brush of extra virgin olive oil before the steaks hit the grill will give you killer grate marks on the meat.
I was out of lump charcoal but I did have some Stubbs All Natural briquettes which did the job fine and got the Keg singing near 700 degrees:

The Keg will go thermonuclear if you want (way over 800 degrees) but I have never needed more than 700 for anything.
Steaks almost done after 3 minutes per side twice:

NICE!
I oven baked some potatoes (350 degrees for two hours directly on oven rack) and I boiled some onions and sliced portabella mushrooms in beef broth (20 minutes) to round out the dinner plate, which was square:

I may have eaten too much.
It was fun to grill for once and I am glad for the nice weather day though it has started raining now. Back to work tomorrow and my Birthday is fast approaching. Ugh again.
Added:
Looks like Norman the Pug ate too many table scraps:

Oooh, so tired!
Added:
Way too much to look at tonight. I am liking metal plays SIL, MGH, and EGI. I am reviewing stocks that could move and they are HRZ, HSFT, and CTXS. I should wait until after tomorrow but I am getting itchy.
Added:
While discretion is the better part of valor, I am going with SIL, MGH, EGI, and HRZ for this week.
Have a good night.
Sunday Winter Steaks
I go into hibernation during the winter because I hate the cold. Today it was over 60 degrees here and I was motivated to cook some steaks on The Big Steel Keg. I am in no way trying to influence the author of the site The Golden Truth as he considers what type of grill to buy in the Spring. Not me.
As you can see, it is still winter here big time:
Ugh.
I bought a huge ribeye for me and two tenderloin steaks for the wife and mom in law. I put a bit of sea salt and black pepper on the steaks, nothing fancy:
Quick brush of extra virgin olive oil before the steaks hit the grill will give you killer grate marks on the meat.
I was out of lump charcoal but I did have some Stubbs All Natural briquettes which did the job fine and got the Keg singing near 700 degrees:
The Keg will go thermonuclear if you want (way over 800 degrees) but I have never needed more than 700 for anything.
Steaks almost done after 3 minutes per side twice:
NICE!
I oven baked some potatoes (350 degrees for two hours directly on oven rack) and I boiled some onions and sliced portabella mushrooms in beef broth (20 minutes) to round out the dinner plate, which was square:
I may have eaten too much.
It was fun to grill for once and I am glad for the nice weather day though it has started raining now. Back to work tomorrow and my Birthday is fast approaching. Ugh again.
Added:
Looks like Norman the Pug ate too many table scraps:
Oooh, so tired!
Added:
Way too much to look at tonight. I am liking metal plays SIL, MGH, and EGI. I am reviewing stocks that could move and they are HRZ, HSFT, and CTXS. I should wait until after tomorrow but I am getting itchy.
Added:
While discretion is the better part of valor, I am going with SIL, MGH, EGI, and HRZ for this week.
Have a good night.
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