8 pound prime rib. Nothing fancy, just sea salt, pepper, and rosemary rubbed roast. Light coating of olive oil. On the Big Steel Keg at 250 degrees for 4 hours. Perfection for the holiday.
Pre-cook:
I hope you all are having a great day.
Showing posts with label christmas 2011. Show all posts
Showing posts with label christmas 2011. Show all posts
Sunday, December 25, 2011
Merry Christmas Prime Rib
Merry Christmas everyone! Enjoy the day and look forward to next year. Here is today's big cook.
8 pound prime rib. Nothing fancy, just sea salt, pepper, and rosemary rubbed roast. Light coating of olive oil. On the Big Steel Keg at 250 degrees for 4 hours. Perfection for the holiday.
Pre-cook:
About an hour into the cook:
Final 20 minutes:
Allow to rest for 20 minutes in foil. Put on the cutting board:
Perfectly done!:
I hope you all are having a great day.
8 pound prime rib. Nothing fancy, just sea salt, pepper, and rosemary rubbed roast. Light coating of olive oil. On the Big Steel Keg at 250 degrees for 4 hours. Perfection for the holiday.
Pre-cook:
I hope you all are having a great day.
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