Smoked Meat Sunday

I feel like I worked all weekend? I need some time off or something....

Smoked Meat Sunday
You saw the pastrami prep last post, here are the rubbed up ribs and pastrami getting about set to go on the Big Steel Keg:


I used some apple wood for smoke and got the Keg to hold 250 degrees for about 4 hours. Here are the items almost done:


I sauced the ribs over direct heat (took out the diffuser) and on one slab I used Sweet Baby Ray's sauce and on the other I used KC Masterpiece:


The pastrami was perfect on the salt content, the last one I made was too salty I think. The taste was very good, but I think this particular brisket came from a really fat cow because all the fat lines running across the meat took away from the texture I think. Still, it was very good. Here it is all sliced up:

Nice.

I was way too optimistic with the dinner plate and I only ate about half of this:

We had corn on the cob as well but no picture for that. It was fun to get outside and cook. I also cut the front and back lawns, it never ends.

I am tired! I still need to do market homework and see what's up for next week so I will update this post later on.

Added:
Thanks to the some what down market, I have over 50 stocks to review!!! Ouch.

Showtime has had "Lord of the Rings" films on all day. Who can not be moved almost to tears by the beautiful Adagio D Minor piece Gandalf Falls:

Same tune with the movie, so rough:
Film Clip

Have a good night.